Cabbage Boil 2.0

Genese Roberson

If you love the viral cabbage boil recipe and want the same delicious flavors in half the time, then this Cabbage Boil 2.0 recipe is just for you. This easy cabbage recipe features seared cabbage for added texture and a rich, buttery seasoning that brings everything together. It’s the perfect quick and satisfying meal for any day of the week. Made on the stovetop instead of the oven, this seared cabbage recipe gives you bold flavor without the long cook time.

Ingredients

For the cabbage:

1 large head of cabbage, cut into wedges or thick chunks

½ teaspoon olive oil

1 tablespoon butter

1–2 tablespoons Cooking with Nese All-Purpose Seasoning (to taste)

 

For the sauce:

½ stick butter (4 tablespoons)

1 tablespoon garlic, minced

2 cups chicken broth

5 tablespoons brown sugar

1 tablespoon lemon juice

1 tablespoon cayenne pepper (adjust to taste)

2 tablespoons parsley

Instructions

1. Prep the cabbage

Cut the cabbage into thick wedges or chunks, don't over crowd the pan. Separate wedge chunks to ensure each piece is seared. 

2. Season

Generously season the cabbage with Cooking with Nese All-Purpose Seasoning, making sure all sides are coated.

3. Sear the cabbage

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Place cabbage flat side down and let it cook undisturbed for 3–5 minutes, until golden brown and slightly crispy.

Flip and sear the other side. Remove from the pan and set aside.

4. Make the sauce

In the same skillet, add ½ stick of butter and let it melt.
Add minced garlic and cook until fragrant (about 30 seconds).

Pour in chicken broth, then add:

  • Brown sugar
  • Lemon juice
  • Cayenne pepper
  • Parsley

Stir well and let the sauce simmer for 3–5 minutes.

5. Combine

Add the seared cabbage back into the skillet.
Spoon the sauce over the cabbage and let it cook for another 2–3 minutes so the flavors soak in.

6. Serve

Serve hot and enjoy this flavorful, quick version of your cabbage boil.

Notes

  • Adjust cayenne pepper to control the heat level
  • For best results, do not overcrowd the pan when searing
  • Let the cabbage sit undisturbed to develop a good crust

 

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